Over the three days, students will learn how to make three full meals, including entré, main, and dessert. The meals will be varied so that many different skills will be learned, such as following recipes, measuring, cooking science, and the use of ovens, stoves, and other kitchen appliances. This course is designed with all ages in mind and groups will be made based on age. In order to cater to gluten free children, a minimum of 6 non-gluten children need to sign up.

Generally ages are 6-12.

This is a NUT FREE camp. No nuts of any type are to be brought to the camp nor will be used in the cooking.

Wednesday July 12th, 9:00 am – Friday July 14th, 3:00 pm

At Garin College, 35 Champion Road, Richmond, Tasman 7020

Register here